Badaami Pasanda (Chicken/Lamb)

Pasanda (Chicken or Lamb) – Creamy, Rich, and Irresistibly Delicious

Indulge in the luxurious flavours of Pasanda, a classic Indian dish made with tender chicken or juicy lamb. This aromatic curry is cooked in a rich, creamy sauce featuring ground almonds, yoghurt, and a delicate blend of spices like cardamom, cinnamon, and cloves. Its silky texture and mild, nutty flavour make it a favourite for those who enjoy a perfectly balanced curry.

Pasanda pairs beautifully with butter naan, fragrant basmati rice, or parathas, making it an ideal choice for dinner parties, special occasions, or an indulgent weeknight meal. The dish’s royal origins and melt-in-your-mouth texture promise an authentic culinary experience in every bite.